One-Pot Sausage and Basil Pasta
There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different kinds of sausage or seasonings to make this sausage and basil pasta your own. Dovetailing Tip: Use the sausage that you cooked on day 2 for today's pasta dish.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 83
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 83
1 package (16 ounces) spaghetti
1 package (13 to 14 ounces) smoked turkey sausages, thinly sliced
3 cups grape tomatoes, halved
2 cups fresh basil leaves, loosely packed
1 large onion, thinly sliced
4 garlic cloves, thinly sliced
4 1/2 cups water
1 cup grated Parmesan cheese
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon crushed red pepper flakes, optional
Directions:
In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until pasta is al dente, 8-10 minutes, stirring occasionally. Add Parmesan, salt and pepper; stir until cheese is melted. If desired, mix in crushed red pepper flakes and top with additional Parmesan cheese.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
