Traditional Philly Cheesesteak Pizza
Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 149
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 149
1 small green pepper, julienned
1 small sweet red pepper, julienned
1 3/4 cups sliced fresh mushrooms
1 small onion, halved and sliced
1 1/2 teaspoons canola oil
4 garlic cloves, minced
1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
2 ounces cream cheese, cubed
2 cups shredded provolone cheese, divided
1 cup shredded or julienned cooked roast beef
1/3 cup pickled pepper rings
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
Directions:
In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer.
Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano.
Bake at 450° for 10-12 minutes or until cheese is melted.
Source: tasteofhome.com
Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano.
Bake at 450° for 10-12 minutes or until cheese is melted.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
