Flavorful Mashed Potatoes
Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save it for special occasions or serve as a dressy accompaniment to a weeknight meal.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 126
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 126
4 pounds red potatoes (about 12 medium), quartered
6 garlic cloves, peeled and thinly sliced
1 cup fat-free milk
1/2 cup reduced-fat sour cream
2 tablespoons butter, melted
2 tablespoons minced fresh parsley
1 to 2 tablespoons minced fresh thyme
2 to 3 teaspoons minced fresh rosemary
1 1/4 teaspoons salt
Directions:
Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until potatoes are tender.
Drain; return to pan. Mash potatoes, gradually adding remaining ingredients.
Source: tasteofhome.com
Drain; return to pan. Mash potatoes, gradually adding remaining ingredients.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
