Favorite Baked Potato Soup
During the cold winter months nothing beats a warm bowl of potato soup, this one is creamy, cheesy and definitely one of may favorites.
Prep time:
Cook time:
Serving size: 10
Calories per serving: 341
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 341
4 large baking potatoes (about 12 ounces each)
2/3 cup butter, cubed
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon white peppers
6 cups whole milk
1 cup sour cream
1/4 cup thinly sliced green onions
1 cup shredded Cheddar cheese
10 bacon strips, cooked and crumbled
Directions:
Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely.
Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through.
Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
Source: tasteofhome.com
Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through.
Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
