Slow-Cooker Spareribs
This succulent meat falls right off the bone! Dovetailing Tip: Reserve 3 pounds of rib meat to use day 3 in Pulled Pork Tostadas.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 39
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 39
4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauces
Directions:
Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
