Peppered Cilantro Rice
This colorful confetti rice is a traditional dish in Puerto Rico. It is good with most any entree.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 120
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 120
1 small onion, finely chopped
1 small sweet yellow pepper, finely chopped
1 small sweet red pepper, finely chopped
2 garlic cloves, minced
1 tablespoon olive oil
2 cups water
1 cup uncooked long grain rice
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh cilantro
Directions:
In a large saucepan, saute the onion, peppers and garlic in oil until crisp-tender. Add the water, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 18-22 minutes.
Remove from the heat; fluff with a fork. Stir in cilantro.
Source: tasteofhome.com
Remove from the heat; fluff with a fork. Stir in cilantro.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
