Gingerbread Blondies
Add extra sophistication to the classic blondie with cozy baking spices. Blondies are quicker than cookies, but equally delicious.
Prep time:
Cook time:
Serving size: 2
Calories per serving: 1,875
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 1,875
1 cup butter, melted
1 1/2 cups packed brown sugar
2 tablespoons molasses
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/8 teaspoon baking soda
1 cup white chocolate chips, optional
Directions:
Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper.
In a large bowl, mix butter, brown sugar, molasses and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition.
In another bowl, mix flour, ginger, baking powder, cinnamon, nutmeg, salt, cloves and baking soda; stir into butter mixture. If desired, fold in white chocolate chips.
Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Source: tasteofhome.com
In a large bowl, mix butter, brown sugar, molasses and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition.
In another bowl, mix flour, ginger, baking powder, cinnamon, nutmeg, salt, cloves and baking soda; stir into butter mixture. If desired, fold in white chocolate chips.
Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
