Homemade Pumpkin Ice Cream
Folks who favor the flavor of pumpkin really need to try this spiced pumpkin ice cream recipe. But be prepared to make more! ó Total Time: 35 min
Prep time:
Cook time:
Ingredients:
Cook time:
2 cups heavy whipping cream
1 1/2 cups canned pumpkins
1 cup packed brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cloves
Directions:
In a large bowl, combine all ingredients; stir until sugar is dissolved. Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturerís directions.
Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze 2-4 hours before serving.
Source: tasteofhome.com
Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze 2-4 hours before serving.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
