Instant Pot Taco Pasta
This Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 367
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 367
1 pound lean ground beef (90% lean)
1 envelope taco seasonings
2 cups beef broth
1 can (8 ounces) tomato sauce
8 ounces uncooked medium pasta shells
1 1/2 cups shredded Mexican cheese blend
Optional: Sour cream, cilantro, chopped tomatoes and black olives
Directions:
Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Cook beef until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta. Press cancel.
Lock lid; close pressure-release valve. Adjust to pressure cook on high for 5 minutes. Quick-release pressure. Stir; top with cheese. Let stand until cheese melts, about 1 minute. If desired, serve with toppings.
Source: tasteofhome.com
Lock lid; close pressure-release valve. Adjust to pressure cook on high for 5 minutes. Quick-release pressure. Stir; top with cheese. Let stand until cheese melts, about 1 minute. If desired, serve with toppings.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
