Wilted Endive Salad
The blend of seasonings, greens and warm bacon dressing makes this endive salad a sure hit.
Prep time:
Serving size: 6
Calories per serving: 75
Ingredients:
Serving size: 6
Calories per serving: 75
2 bacon strips, diced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons finely chopped green onions
2 tablespoons tarragon vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon salt
1/4 teaspoon pepper
1 bunch curly endive, torn
4 slices bread, cubed and toasted
Directions:
In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper.
In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.
Source: tasteofhome.com
In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
