Meal Plan Recipes

Mexican Fiesta Salad

This fresh salad takes on a Mexican theme by adding salsa to ranch dressing.

Prep time:
Serving size: 4
Calories per serving: 76
Ingredients:
2 cups torn romaine
3/4 cup frozen corn, thawed
1/3 cup canned black beans, rinsed and drained
1 medium tomato, chopped
1 celery rib, chopped
1 medium carrot, thinly sliced
1/4 cup torn curly endive
1/3 cup salsa
2 tablespoons sour cream
2 tablespoons ranch salad dressing

Directions:
In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.

Source: tasteofhome.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



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