Guacamole
Juicy tomatoes, spicy jalapeno pepper, tangy red onion and the refreshing juice from limes are mashed with creamy avocados to make a traditional and versatile guacamole dip. Put it on tacos and nachos, or pair it with plain ol' chips for an added flavor of richness.
Prep time:
Serving size: 2
Calories per serving: 145
Ingredients:
Serving size: 2
Calories per serving: 145
2 medium ripe avocados, halved, seeded and peeled
1 tablespoon lime juice
1 small tomato, seeded and finely chopped
1/4 cup finely chopped red onions
2 tablespoons chopped fresh cilantro
1 tablespoon chopped seeded jalapeno pepper
1 garlic clove, minced
1/2 teaspoon salt
Directions:
In a large bowl, coarsely mash avocados with lime juice. Stir in the tomato, onion, cilantro, jalapeno, garlic and salt.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
