Baked Swiss Chicken
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for a weeknight, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 236
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 236
6 boneless skinless chicken breasts halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons
Directions:
Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons.
Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Source: tasteofhome.com
Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
