One-Pot Mac and Cheese
This one-pot mac and cheese is a family favorite, and my 3-year-old is always thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe!
Prep time:
Cook time:
Serving size: 10
Calories per serving: 134
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 134
3 1/2 cups whole milk
3 cups water
1 package (16 ounces) elbow macaroni
4 ounces Velveeta, cubed
2 cups shredded sharp Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
Directions:
In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
