Peanut Butter Cream Pie
It's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal!
Prep time:
Serving size: 6
Calories per serving: 103
Ingredients:
Serving size: 6
Calories per serving: 103
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts
Directions:
In a large bowl, beat cream cheese until fluffy. Beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into crust.
Cover and refrigerate overnight. Sprinkle with peanuts before serving.
Source: tasteofhome.com
Cover and refrigerate overnight. Sprinkle with peanuts before serving.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
