Quick Beef and Noodles
If you love stroganoff this beef and noodles dish is a lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast.
Prep time:
Cook time:
Serving size: 2
Calories per serving: 581
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 581
2 1/2 cups uncooked yolk-free noodles
1/3 cup sliced fresh mushrooms
1/3 cup chopped onions
1 tablespoon olive oil
1 1/4 cups reduced-sodium beef broth
6 ounces deli roast beef, cubed
1/8 teaspoon pepper
Optional: Sour cream and minced fresh parsley
Directions:
Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Drain noodles; stir into skillet. If desired, top with sour cream and parsley.
Source: tasteofhome.com
Drain noodles; stir into skillet. If desired, top with sour cream and parsley.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
