Chunky Banana Cream Freeze
Scoop this chunky frozen dessert for a delicious after dinner treat. Made with peanut butter, bananas and almond milk, it leans healthy but packs a lot of flavor.
Prep time:
Serving size: 3
Calories per serving: 319
Ingredients:
Serving size: 3
Calories per serving: 319
5 medium bananas, peeled and frozen
1/3 cup almond milk
2 tablespoons unsweetened finely shredded coconut
2 tablespoons creamy peanut butter
1 teaspoon vanilla extract
1/4 cup chopped walnuts
3 tablespoons raisins
Directions:
Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended.
Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.
Source: tasteofhome.com
Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
