Tangy Barbecue Sandwiches
These robust sandwiches are an ideal meal for hungry bunch. Dovetailing Tip: Cook enough chicken to have 1 1/2 cups leftover for Barbeque Chicken Pizza on day 3.
Prep time:
Cook time:
Serving size: 18
Calories per serving: 159
Ingredients:
Cook time:
Serving size: 18
Calories per serving: 159
3 cups chopped celery
1 cup chopped onions
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half
18 hamburger buns, split
Directions:
In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender.
Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.
Source: tasteofhome.com
Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
