Barbeque Chicken Pizza
Homemade BBQ chicken pizza made with bbq sauce, mozzarella, chicken, red onions and cilantro on perfect homemade pizza crust. Dovetaiing Tip: Use the BBQ chicken that you cooked on day 1 for todayís pizza.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 426
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 426
Dough for one large pizza
1 1/2 cups cooked chicken, shredded rotisserie or about 2 chicken breasts
2 cups shredded mozzarella cheese
1/2 cup barbecue sauce
1/4 large red onion very thinly sliced
fresh cilantro to taste
Directions:
Preheat your oven to 450 degrees F and prebake your pizza dough for 6 minutes.
Spread a thin layer of bbq sauce on top of the pre-baked pizza crust. Then top with a thin layer of mozzarella cheese and sliced red onion.
Add shredded rotisserie chicken to a bowl and cover it with a few tablespoons of bbq sauce. Toss to combine. Spread chicken pieces over the pizza.
Sprinkle another thin layer of cheese on top of the pizza, and add chopped cilantro, to taste.
Bake at 450 F for 10 -15 minutes or until crust is golden brown and cheese is bubbly.
Notes:
Make Ahead Instructions: You can prepare bbq chicken pizza up to one day ahead of time. Roll out the dough for the crust and bake for 6 minutes. Layer with toppings, cover well with plastic wrap, and refrigerate until ready to bake.
Source: tastesbetterfromscratch.com
Spread a thin layer of bbq sauce on top of the pre-baked pizza crust. Then top with a thin layer of mozzarella cheese and sliced red onion.
Add shredded rotisserie chicken to a bowl and cover it with a few tablespoons of bbq sauce. Toss to combine. Spread chicken pieces over the pizza.
Sprinkle another thin layer of cheese on top of the pizza, and add chopped cilantro, to taste.
Bake at 450 F for 10 -15 minutes or until crust is golden brown and cheese is bubbly.
Notes:
Make Ahead Instructions: You can prepare bbq chicken pizza up to one day ahead of time. Roll out the dough for the crust and bake for 6 minutes. Layer with toppings, cover well with plastic wrap, and refrigerate until ready to bake.
Source: tastesbetterfromscratch.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
