Chocolate Chip Pudding Cookies
With the help of sugar and cornstarch in the boxed pudding mix, these Chocolate Chip Pudding Cookies will come out thick with a cake-like, pillowy texture. It's a twist on the classic cookie that definitely deserves a spot in the recipe box!
Prep time:
Cook time:
Serving size: 3
Calories per serving: 1,153
Ingredients:
Cook time:
Serving size: 3
Calories per serving: 1,153
1 cup unsalted butter, melted
3/4 cup packed brown sugar
1/4 cup sugar
2 large eggs, room temperature
1 large egg yolk, room temperature
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mixes
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
Directions:
In a large bowl, combine butter and sugars. Stir in eggs, egg yolk and vanilla until blended. In another bowl, whisk flour, pudding mix, baking soda and salt. Gradually stir into butter mixture until blended. Stir in chocolate chips. Cover and refrigerate at least 4 hours or overnight.
Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set and edges are lightly browned, 11-13 minutes. Remove from pans to wire racks to cool.
Source: tasteofhome.com
Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set and edges are lightly browned, 11-13 minutes. Remove from pans to wire racks to cool.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
