Lemonade Dessert
Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat.
Prep time:
Cook time:
Serving size: 15
Calories per serving: 314
Ingredients:
Cook time:
Serving size: 15
Calories per serving: 314
1 1/2 cups flour
3/4 cup packed brown sugar
3/4 cup cold butter cubed
3/4 cup chopped pecans
1/2 gallon vanilla ice cream softened
1 can 12 ounce frozen lemonade concentrate
Directions:
Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan.
Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes.
In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Source: tasteofhome.com
Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes.
In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
