Garlic Asiago Cauliflower Rice
The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 53
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 53
1 head medium cauliflower
2 tablespoons butter
1 tablespoon extra virgin olive oil
1 1/2 teaspoons garlic-herb seasoning blend
1/2 cup asiago cheese finely grated Asiago cheese
Directions:
Using a box grater or a food processor fitted with the steel blade, finely shred cauliflower (about 6 cups).
In a large cast-iron or other heavy skillet, heat butter, oil and seasoning blend over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally. Stir in cheese.
Source: tasteofhome.com
In a large cast-iron or other heavy skillet, heat butter, oil and seasoning blend over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally. Stir in cheese.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
