Steamed Lemon Broccoli
I first tried this sunny side dish because it seemed to be a fresh, nutritious and easy combination. Now it's a staple!
Prep time:
Serving size: 4
Calories per serving: 84
Ingredients:
Serving size: 4
Calories per serving: 84
1 large bunch broccoli, cut into spears
3 tablespoons butter
1 medium onion, halved and thinly sliced
1 cup thinly sliced celery
3 garlic cloves, minced
2 teaspoons grated lemon zest
1 1/2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
In a saucepan, bring 1 in. water to a boil; place broccoli in a steamer basket over the water. Cover; steam until crisp-tender, 5-6 minutes. Rinse in cold water; drain and set aside.
In a large skillet, melt butter over medium heat; add onion and celery. Cook and stir until tender, 4-5 minutes. Add garlic; cook and stir 1 minute longer. Add lemon zest, lemon juice, salt, pepper and broccoli; heat through.
Source: tasteofhome.com
In a large skillet, melt butter over medium heat; add onion and celery. Cook and stir until tender, 4-5 minutes. Add garlic; cook and stir 1 minute longer. Add lemon zest, lemon juice, salt, pepper and broccoli; heat through.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
