Salsa Ranch Chicken Wraps
The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender. Dovetailing Tip: Use the extra chicken breasts that you cooked on day 3 in todayís wraps.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 436
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 436
4 tablespoons salsa
4 tablespoons prepared ranch salad dressing
4 tomato basil tortillas (10 inches), warmed
2 boneless skinless chicken breasts halves (4 ounces each), grilled and cut into strips
12 slices cucumbers
8 slices tomatoes
1/2 cup julienned green peppers
6 slices Swiss cheese
2 tablespoons butter, divided
Directions:
Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
Source: tasteofhome.com
In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
