Serves: 8
Total Calories: 205
Line 9x11 baking dish with graham crackers to cover bottom. Whip pudding and milk. Add cool whip to pudding mix and mix until smooth. Add a layer of pudding mix on top of graham crackers. Add another layer of crackers, and top with another layer of pudding mix. End with a cracker layer and frost with chocolate frosting. (You can just buy a can of the pre-made stuff and stick it in the microwave for about 10-15 seconds to soften it up a bit and then it spreads easier!). Let set in fridge for at least an hour or overnight if you can. Serves 8.
This FEATURED RECIPE: Chocolate Eclair Cake recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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