Serves: 16
Total Calories: 429
Cream together butter, sugar, and oil. Beat in eggs until completely blended. Add rest of ingredients in order. Grease and flour a 9 x 13-inch pan and bake at 325?F for 40 to 60 minutes.
Blend frosting together until it's nice and creamy and frost when cake is cooled. Enjoy.
This HEADLINE RECIPE: Chocolate Zucchini Cake recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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