Serves: 8
Total Calories: 1,216
Preheat oven to 350°. Mix 3/4 cup sugar, flour, 3 tablespoons unsweetened cocoa, baking powder, and salt. in an 8x8 baking dish. Bland in milk, butter, and vanilla. In a small bowl mix remaining sugar, unsweetened cocoa and brown sugar and sprinkle over mixture in dish. Pour hot water over teh top and DO NOT stir. Bake uncovered for 40 minutes. Serve hot with ice cream.
This FEATURED RECIPE: Hot Fudge Pudding Cake recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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