Serves: 8
Total Calories: 132

4 slices cooked bacon, crumbled
8 hard boiled eggs
1/3 cup mayonnaise
2 teaspoons prepared mustard
2 tablespoons minced red onions
1 teaspoon red wine vinegar
salt and pepper to taste

1. Cut each egg in half lengthwise. Remove egg yolks. Place egg white shells on a platter.

2. In a medium bowl, mash egg yolk with a fork. Stir in mayonnaise, vinegar, red onion, mustard and salt and pepper. Mix well. Gently stir in the bacon bits.

3. Spoon or pipe egg mixture into the egg whites.

Tip: If the consistency of the egg mixture is not creamy enough add 1 to 2 teaspoons milk before filling egg whites.

Nutritional Facts:

Serves: 8
Total Calories: 132
Calories from Fat: 108

More Recipes from the 2013 HomeCook'n Collection Cookbook:
Table Talk: Steak a la Rock
Table Talk: Finding Happiness Along the Trail
Table Talk: Campfire Cannoli
Table Talk: Foil Packets
Kitchen Pantry: How Pinteresting--Hawaiian Dip
Featured Recipe: Tex-Mex Corn Dog Casserole and Hot Dog Boats
Featured Recipe: Bran Muffin Bliss
Featured Recipe: Firecracker Grilled Alaska Salmon
Featured Recipe: Sweet Grilled Corn
Featured Recipe: Red, White, and Blue Strawberry Shortcake
Jest For Fun: Shirley & Marcy
Jest For Fun: Sherlock Holmes and Dr. Watson
Jest For Fun: How to Fold a Shirt in Two Seconds
Kitchen Remedy: 3 Delectable Deviled Eggs
Guacamole Deviled Eggs
Tex-Mex Deviled Eggs
Bacon Deviled Eggs
Kitchen Remedy: Dutch Oven 411
Kitchen Remedy: Never Burn your Tin Foil Dinner Again
Refrigerator Door: 'A Chicken in every Pot'?
Refrigerator Door: Keep Herbs Fresh!