Serves: 5
Total Calories: 191
Prep time:
Cook time:
Total time:
Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
This Featured Recipe: Red, White, and Blue Strawberry Shortcake recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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