Serves: 5

There is nothing boring about these deviled eggs. They don't take long to make and can be made ahead of time. A great serve-along dish that is sure to please!

Cooking a Hard Boiled Egg:

Place desired number of eggs in a saucepan. Add enough cold water to completely cover the eggs. Cover with pan lid and bring to a boil using medium heat.

Tip: Using cold water and slowly bringing the eggs to a boil keeps them from cracking.

Tip: FYI ... If eggs are fresh off the farm they don't peel well.

Remove pan from heat. Let stand, covered for approximately 10 to 12 minutes.

Remove eggs from hot water. Run cold water over the eggs until the shell is completely cool.

To remove shell, gently tap each egg all over; hold the egg under cold water as you peel off the shell.

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