Serves: 12
Total Calories: 177
Preheat oven to 375° F.
In a stand mixer or large bowl, begin by creaming the butter and sugar then add in the eggs. Let this mix and then add in all remaining ingredients until batter forms.
Grease a muffin tin, brownie pan, or 8 inch pan. Pour the batter into the greased pan.
Bake for 30-35 minutes at 375° until slightly golden.
Note: I baked this in a Brownie Pan that made 12 cornbread squares it would be the same for a muffin tin.
*Recipe adapted from MommyHatesCooking.com
This Featured Recipe: Best Homemade Cornbread recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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