Serves: 12
Total Calories: 177
Preheat oven to 375° F.
In a stand mixer or large bowl, begin by creaming the butter and sugar then add in the eggs. Let this mix and then add in all remaining ingredients until batter forms.
Grease a muffin tin, brownie pan, or 8 inch pan. Pour the batter into the greased pan.
Bake for 30-35 minutes at 375° until slightly golden.
Note: I baked this in a Brownie Pan that made 12 cornbread squares it would be the same for a muffin tin.
*Recipe adapted from MommyHatesCooking.com
This Featured Recipe: Best Homemade Cornbread recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
