Serves: 4
Total Calories: 2,035
Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and sauté until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
This Quick and Spicy Tomato Soup recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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