Serves: 5
One of my favorite "classics" is a simple little combination loved by many. Grilled cheese sandwiches and tomato soup are practically synonymous with warmth and comfort. They are favorites for kids and adults alike.
In fact, last week at my monthly Bunco game group the hostess had all the makings for paninis as our dinner. I took several cheeses, the delicious bread, and a couple other simple ingredients and tossed my sandwich on the Panini press. What came out was this fantastically delicious custom grilled cheese that I thoroughly enjoyed every bite of. I came home and told my husband to put a Panini maker on my Christmas list because I needed to eat that sandwich again!
In this article I want to share a couple of recipes for dressing up your grilled cheese and a couple for twisting up your tomato soup. By the end I hope you'll have some new recipes that'll make your next grilled cheese and tomato soup night all grown up! Let's be honest though, the kids will probably still love it too!
This Table Talk: Grown-Up Grilled Cheese recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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