Serves: 6
Total Calories: 286
Melt butter in large saucepan stir in sugar, agave and salt. Cook and stir until mixture comes to a boil. Reduce heat to medium boil without stirring about three minutes to 265°F. Remove from heat stir in orange peel and soda. Place popcorn in large oven-safe bowl slowly pour syrup over popcorn while stirring. Turn onto greased 15-1/4 x 10-1/4 x 1/4-inch baking pan. Bake at 250°F for 45 minutes stir every 15 minutes. Cool. Break into serving-sized pieces. Store in airtight container.
This Agave Caramel Corn recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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