Serves: 4
Total Calories: 356

3/4 cup chunky peanut butter
1/3 cup agave
4 large Granny or Red Delicious apples, stems removed
4 sprigs mint leaves, optional
cold water

In a small bowl, mix peanut butter and agave together until well blended. Set aside. Fill a large bowl with cold water and stir in lemon juice. Set aside. For each apple, choose a type of Snackster below and follow the steps. Children need to ask an adult to help cut up the apples.

TO MAKE A SNACKSTER STACKER:
Use an apple corer to remove the center of the apple, making a hollow space from stem end through the bottom. With a sharp knife, cut apple crosswise into 4 thick slices. Dip apple slices in lemon water and gently pat dry with paper towels. Starting with the bottom piece, use a butter knife to spread the peanut butter mixture on the cut sides of each slice and gently press them together to reassemble the apple. To make a stem, top apple with a mint sprig.

TO MAKE A SNACKSTER DIPPER:
With a sharp knife, cut each apple in half from stem end to bottom. Cut each half into 4 to 6 wedges. With knife or melon ballet remove apple core from each wedge. Dip wedges in lemon water and gently pat dry with paper towels. Spoon the peanut butter mixture into a small bowl and surround with apple wedges for dipping.

Nutritional Facts:

Serves: 4
Total Calories: 356
Calories from Fat: 210

More Recipes from the Agave Recipes Cookbook:
Agave Caramel Corn
Agave Care to Take a Dip
Agave Dairy Good Fruit
Agave Energy Bar
Agave Glazed Popcorn
Agave Granola
Agave Granola Bars
Apple Snacksters with Agave & Peanut Butter
Banana Pops
Chewy Monkey Bars
Choc"Oat"Late-Agave "Smash" Snacks
Chocolate Date Bars
Fire House Energy Bars
Granola