Serves: 16
Total Calories: 267
Combine oats, nuts and raisins in large mixing bowl mix well and set aside. Combine agave, butter, cinnamon, vanilla and salt in saucepan bring to boil and cook one minute. Pour agave mixture over oat mixture and toss until well blended. Spread in lightly greased cookie sheet. Bake at 350°F for 20 minutes or until lightly browned stir every 5 minutes. Cool. Crumble and store in airtight container up to 2 weeks.
This Agave Granola recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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