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Beef Cider Stew

Serves: 5
Total Calories: 383

Ingredients

1 pound lean beef cut into 1" cubes
1/2 cup flour
1 1/2 teaspoons garlic salt
1/2 teaspoon pepper
3 cups apple cider
1/2 teaspoon pepper
1 cup water
4 sliced carrots
4 potatoes cut into cubes
1 tablespoon oil
1 teaspoon salt
1 bay leaf
1 cup chopped onion
3 stalks sliced celery

Directions:

Toss beef with flour garlic salt and pepper and brown in oil. Stir in apple cider, water and seasonings. Cover. Simmer about 35 minutes. Add vegetables. Simmer for 1 hour until tender.

Nutritional Facts:

Serves: 5
Total Calories: 383
Calories from Fat: 80

This Beef Cider Stew recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.


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