Serves: 12
Total Calories: 304

BASE
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
dash salt
1/2 cup margarine or butter, softened
1 teaspoon vanilla extract
1 cup coconut
1/2 cup rolled oats
1/2 cup chopped walnuts

FILLING
1 (14-ounce) can sweetened condensed milk (not evaporated)
1 tablespoon grated lemon peel
1/4 cup lemon juice
dash salt
2 eggs, slightly beaten
1 (21-ounce) can cherry pie filling, or blueberry fruit pie filling

Heat oven to 375°F. In large bowl, combine flour, brown sugar, cinnamon, dash salt, margarine and vanilla mix at low speed until crumbly. Stir in coconut, oats and walnuts.

Press 2 1/2 cups crumb mixture into bottom of ungreased 12 x 8-inch (2-quart) baking dish or 13 x 9-inch pan reserve remaining crumb mixture for topping. Bake at 375°F. for 12 minutes or until light golden brown.

In medium bowl, combine all filling ingredients except fruit pie filling. Stir until mixture thickens. Spread evenly over crust. Carefully spoon fruit pie filling evenly over lemon filling mixture. Sprinkle reserved crumb mixture over filling. Bake at 375°F. for an additional 15 to 18 minutes or until golden brown. Cool refrigerate
2 to 3 hours before serving. Store in refrigerator.

Nutrition Per Serving: Calories 420 Protein 7 g Carbohydrate 62g Fat 17 g Sodium 170mg

PICTURE: Top to bottom: Cherry Cream Crunch, Apricot Dessert Bars

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 304
Calories from Fat: 118

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
09: Other Desserts
Almond Brickle Dessert
Almond-Filled Cookie Cake
Apple Pie '63
Apricot Dessert Bars
Cake 'n Cheese Cake
Cherry Cream Crunch
Chocolate Almond Frozen Mousse
Cookie Cheesecake Squares
Cookie Crust Pecan Pie
Country French Apple Crescent Casserole
Crescent Macadamia Truffle Cups
Easy Lemon Cheesecake
Italian Crescent Crostata
Lemon Meringue Dessert Squares
Peach Elizabeth
Peaches and Cream Crescent Dessert
Peanut Butter Chocolate Creme Cheesecake
Peanut Chocolate Parfait Dessert
Praline Crescent Dessert
Praline Pecan Cheesecake
Royal Marble Cheesecake
Ruby Razz Crunch
Sour Cream Apple Squares
Southern Pecan Pie Cappuccino Squares
Spicy Apple Twists
Swedish Apple Mini-Dumplings
Tropical Citrus Pastry Stack-Up