Serves: 12
Total Calories: 343

2 cups all-purpose flour
2 cups firmly packed brown sugar
1/2 cup margarine or butter, softened
1 cup chopped nuts
1 to 2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dairy sour cream
1 teaspoon vanilla extract
1 egg
2 cups finely chopped peeled apples (2 medium)

Heat oven to 350° F. In large bowl, combine flour, brown sugar and margarine beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups of crumb mixture in bottom of ungreased 13 x 9-inch pan. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg mix well. Stir in apples. Spoon evenly over base.

Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cut into squares. Serve with whipped cream or ice cream, if desired.

HIGH ALTITUDE - Above 3,500 feet: Bake at 375°F. for 25 to 35 minutes.

Nutrition Per Serving: Calories 410 Protein 5g Carbohydrate 58g Fat 19g Sodium 310mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 343
Calories from Fat: 112

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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