Serves: 16
Total Calories: 340

CRUST
1 package (1-lb 2.25-oz) pudding-included butter flavor cake mix
1/2 cup butter or margarine, softened

FILLING
3 (8-ounce) packages cream cheese, softened
1/3 cup sugar
3 tablespoons all-purpose flour
1 to 1 1/2 teaspoon rum extract
3 eggs
4 (1.4-ounce) packages English toffee candy bars, coarsely crushed

TOPPING
1/2 cup firmly packed brown sugar
1 cup chopped pecan
1/3 cup caramel ice cream topping

Heat oven to 325°F. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. With floured fingers, press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan.

In same large bowl, combine cream cheese, sugar, flour and rum extract beat until smooth. Add eggs mix well. Stir in crushed candy bars. Pour into crust-lined pan. In small bowl, combine reserved crumb mixture, brown sugar and pecans mix well. Sprinkle evenly over filling.

Bake at 325°F. for 70 to 85 minutes or until center is set and topping is golden brown. Remove from oven drizzle caramel topping over top. Bake an additional
8 to 10 minutes to set topping. Cool 30 minutes. Run knife around sides of pan to loosen. Cool completely. Remove sides of pan. Refrigerate 4 to 5 hours or overnight before serving. Store in refrigerator.

HIGH ALTITUDE - Above 3,500 feet: No change.

Nutrition Per Serving: Calories 500 Protein 7g Carbohydrate 50g Fat 31g Sodium 430mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 340
Calories from Fat: 255

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
09: Other Desserts
Almond Brickle Dessert
Almond-Filled Cookie Cake
Apple Pie '63
Apricot Dessert Bars
Cake 'n Cheese Cake
Cherry Cream Crunch
Chocolate Almond Frozen Mousse
Cookie Cheesecake Squares
Cookie Crust Pecan Pie
Country French Apple Crescent Casserole
Crescent Macadamia Truffle Cups
Easy Lemon Cheesecake
Italian Crescent Crostata
Lemon Meringue Dessert Squares
Peach Elizabeth
Peaches and Cream Crescent Dessert
Peanut Butter Chocolate Creme Cheesecake
Peanut Chocolate Parfait Dessert
Praline Crescent Dessert
Praline Pecan Cheesecake
Royal Marble Cheesecake
Ruby Razz Crunch
Sour Cream Apple Squares
Southern Pecan Pie Cappuccino Squares
Spicy Apple Twists
Swedish Apple Mini-Dumplings
Tropical Citrus Pastry Stack-Up