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Papa’s Favorite Trout

Serves: 7
Total Calories: 118

Ingredients

1 dozen (6-to 8-inch) little brookies, filleted, but leave the blood line along backbone
salt and pepper
1 stick butter
juice of 2 lemon

Directions:

Salt and pepper trout inside and out. Melt butter in a large skillet until it froths. Add trout and brown on both sides. Add lemon juice prior to turning trout over with spatula. Baste continuously until butter and trout are browned. Eat right away!

Nutritional Facts:

Serves: 7
Total Calories: 118
Calories from Fat: 114

This Papa’s Favorite Trout recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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