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Beer Batter

Serves: 5
Total Calories: 120

Ingredients

1 can beer
1 cup all-purpose flour
1 egg, beaten
1 tablespoon Worcestershire sauce
1 tablespoon mustard
2 cups crushed potato chips

Directions:

Pour beer in flour until thin mixture forms. Add egg, Worcestershire, and mustard. Dip vegetable or fish in batter; then roll through crushed potato chips. Drop into deep fryer at 300°. Cook 3–4 minutes until light brown.

Nutritional Facts:

Serves: 5
Total Calories: 120
Calories from Fat: 5

This Beer Batter recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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