Serves: 6
Total Calories: 409

2 (10-ounce) packages frozen broccoli spears
1/4 cup margarine or butter
1/4 cup all purpose flour
1/8 teaspoon ground nutmeg
1 1/2 cups chicken broth
1 cup grated Parmesan cheese
1/2 cup heavy whipping cream
2 tablespoons dry white wine
6 large slices cooked turkey breast tenderloin (3/4 pound)

Cook and drain broccoli as directed on package keep warm. While broccoli is cooking, melt margarine in 1-quart saucepan over medium heat. Stir flour and nutmeg into margarine. Cook, stirring constantly, until smooth and bubbly remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute remove from heat. Stir in 1/2 cup of the cheese, the whipping cream and wine.
Place hot broccoli in ungreased rectangular baking dish, 11 7 1 1/2
inches. Top with turkey. Pour cheese sauce over turkey. Sprinkle with the remaining 1/2 cup of the cheese.
Set oven control to broil. Broil with top 3 to 5 inches from heat about
3 minutes or until cheese is bubbly and light brown.

1 Serving: Calories 295 (Calories from Fat 170) Fat 19g (Saturated 8g) Cholesterol 70mg Sodium 660mg Carbohydrate 10g (Dietary Fiber 3g) Protein 24g
% Daily Value: Vitamin A 32% Vitamin C 28% Calcium 24% Iron 10%
Diet Exchanges: 3 Lean Meat, 2 Vegetable, 2 Fat

Betty's Tip
If you don't have leftover cooked turkey, use 6 large slices of turkey (sliced about 1/4 inch thick) from the deli.

Nutritional Facts:

Serves: 6
Total Calories: 409
Calories from Fat: 203

More Recipes from the Betty Crocker's Best Chicken Cookbook Cookbook:
Chicken Fricassee
Chicken Marsala
Chicken Salad
Chicken a la King
Chicken with Wild Rice and Cranberry Stuffing
Crunchy Oven-Fried Chicken
Easy Chicken Pot Pie
Oven Chicken Kiev
Oven-Barbecued Chicken
Salsa Arroz con Pollo
Skillet-Fried Chicken
Spice-Rubbed Rock Cornish Hens
Turkey Divan