Serves: 4
1. Heat coals or gas grill for direct heat.
2. Cut fish into 4 serving pieces. Sprinkle both sides of fish with salt and pepper. Brush both sides with butter.
3. Cover and grill fish 4 to 6 inches from medium heat 10 to 14 minutes or until fish flakes easily with fork.
NUTRITION FACTS: 1 Serving: Calories 140 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 50mg Sodium 160mg Carbohydrate 0g (Dietary Fiber 0g) Protein 19g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 2% Iron 0% DIET EXCHANGES: 2 1/2 Lean Meat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Easy Grilled Fish Fillets recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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