Serves: 6
1. Place squash, bell peppers and onion in rectangular baking dish, 13 x 9 x 2 inches. Pour dressing over vegetables. Cover and let stand 1 hour to blend flavors.
2. Heat coals or gas grill for direct heat.
3. Remove vegetables from marinade reserve marinade. Cover and grill squash and bell peppers 4 to 5 inches from medium heat 5 minutes.
4. Add onion. Cover and grill 5 to 10 minutes, turning and brushing vegetables with marinade 2 or 3 times, until tender. Sprinkle with pepper.
NUTRITION FACTS: 1 Serving: Calories 70 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 0mg Sodium 85mg Carbohydrate 9g (Dietary Fiber 3g) Protein 2g % DAILY VALUE: Vitamin A 26% Vitamin C 72% Calcium 2% Iron 4% DIET EXCHANGES: 2 Vegetable 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Easy Grilled Vegetables recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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