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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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QUICK BISQUICK TIPS... |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best QUICK BISQUICK TIPS... recipe on the web!! What's the best way to measure Bisquick? For best results, spoon Bisquick-without sifting-into a dry-ingredient measuring cup, and level the top with a straight-edged utensil or the edge of a knife. Do not pack or tap Bisquick into the cup. What's the best way to store Bisquick? Bisquick will keep best if stored in an airtight container or plastic bag in a cool, dry place, like on your pantry shelf. If keeping it for a longer time, store it in the refrigerator or freezer. If Bisquick is frozen, bring it to room temperature before using it. Is Bisquick affected by humidity? Bisquick reacts to the environment just like other flour-based products do. If the weather is hot and humid, you may find that doughs and batters are more sticky, soft or wet. You can add small amounts of Bisquick to make the dough or batter easier to work with. Can I substitute Reduced Fat Bisquick for Original Bisquick in my recipes? Sometimes you can, but because the product formulas are different the products perform differently in our recipes. The biggest difference you will find is in the amount of water that is soaked up when preparing doughs and batters. We recommend using recipes specifically written for either Original Bisquick or Reduced Fat Bisquick (like the recipes in chapter 6). From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. SEVEN DECADES OF GREAT TASTE FROM BISQUICK QUICK BISQUICK TIPS... |
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