Serves: 6
Total Calories: 124

1 1/2 cups cut-up cooked chicken
1 (10-ounce) package frozen asparagus spears cuts, thawed and well drained
1 cup frozen-fry onion and bell peppers (from 16-ounce bag), thawed and well drained
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick®
1 cup milk
1/2 teaspoon salt
2 eggs

1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.

2. Stir remaining ingredients until blended. Pour into pie plate.

3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

HIGH ALTITUDE (3500 to 6500 feet): Bake 38 to 40 minutes.

NUTRITION FACTS: 1 Serving: Calories 185 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 105mg Sodium 490mg Carbohydrate 12g (Dietary Fiber 1g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 14% Calcium 14% Iron 8% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 Vegetable

BETTY'S TIP: Is company coming? Garnish each serving of this pie with a spoonful of warmed marinara or spaghetti sauce and a sprinkle of freshly shredded Parmesan cheese on top.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 124
Calories from Fat: 51

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