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Mango Ginger Dressing

Serves: 8
Total Calories: 10
Yield: 2 cups

Ingredients

2 ripe mangos coarsely chopped
1 cup unsweetened apple juice
2 tablespoons peeled and chopped fresh ginger
1 teaspoon brown rice vinegar
1 tablespoon sesame seeds toasted

Directions:

Put the mangoes, apple juice, ginger, and vinegar in a blender and process on high speed until smooth. Stir in the sesame seeds until evenly distributed. Stored in a sealed container in the refrigerator, Mango-Ginger Dressing will keep for 4 days.

Nutritional Facts:

Serves: 8
Total Calories: 10
Calories from Fat: 0

This Mango Ginger Dressing recipe is from the Bravo Cookbook. Download this Cookbook today.


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