Serves: 8
Total Calories: 41
Yield: 2 cups

6 ounces fresh or frozen raspberries
1 cup unsweetened apple juice
1 teaspoon brown rice vinegar
2 tablespoons walnuts
1 teaspoon dried oregano

Put the raspberries, apple juice, and vinegar in a blender and process on high speed until the raspberries are pulverized. Pour the mixture through a fine-mesh strainer to remove the raspberry seeds. Rinse the blender container to remove any seeds, then return the raspberry mixture to the container. Add the walnuts and oregano and process on high speed until smooth. Stored in a sealed container in the refrigerator, Raspberry-Walnut Dressing will keep for 2 days.

Nutritional Facts:

Serves: 8
Total Calories: 41
Calories from Fat: 11

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Mango Ginger Dressing
Pineapple-Tarragon Dressing
Apple Mustard Dressing
Blood Orange Dressing
Raspberry Walnut Dressing
Citrus-Tahini Dressing
Avocado Corn Dressing
Tomato Herb Dressing
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