Cook'n Recipe App


Roasted Bell Pepper Dressing

Serves: 8
Total Calories: 3
Yield: 2 cups

Ingredients

2 large red bell peppers (yellow, or a combination of both works as well) halved, stemmed, and seeds and veins removed
1/2 cup Vegetable Broth
5 sprigs cilantro with stems
1/2 shallot peeled
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin

Directions:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.

Put the peppers cut-side down on the lined baking sheet and roast about 20 minutes, until the skins are browned. Let cool. When cool enough to handle, remove and discard the skins.

Put the peppers, broth, cilantro, shallot, coriander, and cumin in a blender and process on high speed until smooth. Stored in a sealed container in the refrigerator, Roasted Bell Pepper Dressing will keep for 3 days.

Nutritional Facts:

Serves: 8
Total Calories: 3
Calories from Fat: 0

This Roasted Bell Pepper Dressing recipe is from the Bravo Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom